Sinful Baby Back Ribs

158. I believe the first time we fell for this sinful dish was the day someone, though I cannot recall who at the moment, introduced us to Lord Byrons, a small restaurant in a neighborhood that only served what else? Baby back ribs. The place was modest, unassuming and was outdoors, located across the street from the owner's home. I couldn't believe something this great was being kept a secret in a quiet neighborhood, away from the hustle and bustle of city life. Someone could potentially make a ton of money selling this recipe, I thought. The meat was perfectly cooked and practically fell off the bone. The barbique sauce was delicious and the aroma positively sinful. One helping was enough feed the both of us. But if really hungry we usually opted for two, served with two or more helpings of rice. It was great. Other baby back rib places we liked was from Bigby's and at Pamilya Grill. All their back ribs were perfect and the only difference was actually in the sauces and the helpings. One was more sweet and savory. The other was a little on the sour and smoky side. Still incredibly delicious though. And what's great was that both Lord Byrons and Pamilya Grill offered this dish at economical prices. I really expected the one from Bigby's to be more expensive since you also paid for the environment, which was more on the high-end side but it was still quite homey and offered so many more enticing dishes as well. I cannot think of a more sinful, mouthwatering dish than this because it completely ravishes your tastes buds at the same time demolishes one's diet. Nope, I don't even want to go to the cholesterol content.